Some of you might remember that my in-laws, the Maliblahblahs, love to make and enjoy their own applesauce.
To become fully oriented in the ways of the applesauce tradition, the reader might choose to click on either of the following applesauce links.
David and I (but really mostly David, because applesauce does not tootle my horn as much as it tootles David’s) ran out of applesauce from last year many months ago. All the other Maliblahblah’s have enough applesauce to get them through a cold, dark winter. Therefore and henceforth, David and I were on our own for this joyous event.
And I use the term “joyous” quite loosely. Quite.
So, without further ado, I would like to present to you:
How to Make Applesauce like the Maliblahblahs.
1) First you need one of the original members of the Maliblahblah family.
Preferably David, Lisa, or Jackie. But any charter member of the Maliblahblah family would do in a pinch. I am not a charter member. Don’t ask me. I chat too much and don’t have a good enough work ethic.
2) The astute reader might ascertain that getting a charter member of the Maliblahblah family might be difficult. Tis true. Just find someone who can work for hours on end, be extremely frugal, is physically agile and willing to climb trees, is cheap/brave enough to ask any Tom, Dick, or Harry if you can have their apples, and have a motto in life similar to: “Go Big or Go Home.”
3) Find apples. Millions of apples is ideal. But here is the catch: you can not pay one penny for any of them. They must be free! Otherwise you totally blow your frugal-ness.
4) Pop Quiz Hot Shots:
Did David, Taylor, and the dudes stop at a trailer park on the side of the road and ask the manager if they could pick all their apples? And did the manager, who donned overalls and a general “country bumpkin” look, laugh in their faces and say:
“Guys, you can have all the apples. They are full of worms and tiny. Have at it.”
And did we heartily pick them in the spirit of the applesauce tradition?
Yes. Yes, we did.
5) Buy a couple hundred quart-sized canning jars, lids, rims, sugar, and cinnamon. This will cost you a small fortune. Be thankful you got free apples at a trailer park.
6) Coerce innocent friends into helping you with Applesauce Day. You need more manpower.
Our lucky friends were David’s work buddy, Brad, his wife, Katie, and Brad’s brother Nate.
And I use the term “lucky” quite loosely. Quite.
7) Don’t get your panties in a bunch, readers. We didn’t make them work for nothing. We paid them with applesauce. Which is worth more than fine rubies.
8) Slice and core no less than one million apples.
Show your mama what you’ve done. Go ahead. Be proud.
9) Cook the apples until mushy.
10) Grind the apples. This will separate all the peel, seeds, and hopefully worm carcasses (I kid! I jest!) from the desirable apple parts.
Note: You must move at a breakneck speed. Sweat will be on your brow, fatigue in your muscles. Do not stop until the applesauce has been created.
11) Pour all the applesauce into a huge tub.
Fill up with applesauce and dump in unheard of amounts of cinnamon and sugar.
Unheard of.
12) Pour super healthy applesauce into jars.
Wipe the rims clean to prepare for canning.
13) Are you tired? Are you hungry?
Press on! There is no resting on Applesauce Day!
14) Put lids on jars.
Look! It’s me! Bearing the Maliblahblah name proudly!
15) Take them to the back porch and can-can away!
David set up our porable 3 burner camping stove on the back deck.
Brilliant!
I canned 80 of the jars that very night we made the applesauce!
16) Yes. I am awesome. Feel free to marvel at my abilities. I’ll wait.
17) We did have a minor hiccup.
A moth died in a sea of applesauce and was forever preserved there in the canner.
Shameful.
Oh, well. We’ll just give that one to Jason for Christmas.
Remember Jason?
Jason is the Lumberjack’s youngest younger brother. Keep up!
So. We made somewhere between 119-124 quarts of applesauce. Don’t be jealous.
Oh! And when we were all done, I noticed that a hot jar damaged my table and there was a white-ish spot in the wood finish.
Bummer.
My inlaws are furniture repair peoples (Yes. They strip regularly.) (Do you get it?) and I remembered Lisa once told me that if you take a hair dryer to the heat damage right away, you can dry out the moisture trapped in the wood.
And I did, and it worked! So, there’s your helpful hint for the day. You’re welcome.
In other news, we have a BEAR on our lands.
But I don’t want to talk about that.
Before I go, I must share with you my dressing room experience with the dudes yesterday whilst we were at The Goodwill.
I was trying on pants and these were the things my Little Dude was SHOUTING.
“Mom! Do you have a baby?”
“Mom! Those pants are too small!”
“Mom! That not look good!”
“Ha, Mom! I see your *unit*!”
Lest any of you are confused, he SHOUTED the actual name for the male private part.
Because he is delightful like that.
Happy Tuesday!
































