Feeding Kids.
My kids always eat everything I give them and they love it and they love me and they sing my praises at each meal and beg for more and lick their plates clean and no one complains and everyone speaks nicely and uses their manners and they inform me of my awesomeness constantly and they always use their napkins and sit on their bottoms and clear their plates and sweep the kitchen floor.
Kind of.
Ok, so not at all. But, I cook what I cook and they have to eat it. I have four kids and I don’t have time to worry about what each person loves and does not love. There are some minor exceptions. For example, Daisy Mae hates meat in the ball form.
Why?
We cannot be certain. She is my biggest meat eater out of all the kids, but you show her a meatball and it gives her, and I quote, “A head-ick.”
That would be “daisy-mae” for headache.
And the bigger the meatball, the bigger the head-ick.
So I don’t mind if she leaves out the meatballs.
Little Dude loves peas. He cannot get enough of them. And his diapers are evidence of that, if you know what I am talking about. And if you don’t know what I am talking about . . . lucky you!
But Little Dude despises green beans.
And Sweet Pea can’t stop eating green beans.
So, there you have it. There’s no pleasing my fickle bunch.
But here are some things that are usually pretty big hits with the kids:
Smaller sized fruits:
blueberries, grapes, mandarin oranges, strawberries
Note: I never give them regular oranges. They simply do not know what to do with the pale, white-ish, thin skin that covers oranges. Hence, they spend most of their time spitting out said white stuff and asking me what is all over their “or-nanges.”
Vegetables-
raw carrots, peas, and green beans
Vegetables are hit and miss. Ranch can be your friend.
Fun Fact: I have a nephew who hates potatoes in all forms. Even French Fries. I wish I hated French Fries.

Yum!
For breakfast, we usually do cereal, toast, or pancakes.
For lunch, we do bean and cheese burritos, chicken noodle soup, and sandwiches.
Some fun things we do:
When eating chicken noodle soup, I give them a straw and let them suck up the broth.
I must admit, it has been my finest parenting moment to date.
When making sandwiches, we sometimes use large cookie cutters to cut them into shapes.
My kids are homeschooled. Sandwiches in shapes easily excites them. What can I say?
And, finally, I wanted to share with you a recipe that my kids love. I love to make it when I have leftover Spaghetti Sauce (with meat) and leftover cooked noodles-that makes it super fast to throw together.
(This recipe comes from The Dinner Doctorby Anne Byrne.)
Spaghetti Casserole
Ingredients:
1 T olive oil
1 pound ground beef (or in my case elk-ha!)
1/2c chopped onion (I omit)
1 clove garlic, peeled and cut into slices
1 can (10.75oz) cream of mushroom soup
1 1/2 cups of your favorite tomato-based pasta sauce
1 cup shredded cheddar cheese (or sometimes I sub mozzarella)
4 cups cooked spaghetti
2 T shredded Parmesan cheese
Directions:
1. Preheat oven to 400 degrees
2. Cook beef in olive oil with onion and garlic. Drain.
3. In a large bowl, combine the beef, soup, pasta sauce, 1/2c cheddar cheese, cooked spaghetti, 1/2c water and stir to mix.
4. Transfer to a 13×9 glass dish and sprinkles all but the remaining 1 T of cheddar and 1T of Parmesan
5. Bake until heated through, about 18-20 minutes. Sprinkle the remaining cheeses and serve.
It comes out creamy and cheesy. This picture was even taken the next day after I reheated it.
The kids love it!
And they never spill any of it on the off-white carpet.
So, what about you? What are some of your favorite tips for feeding little ones?
Happy Thursday!
I am joining in with Kelly’s Korner on Show Us Your Life.


































Saturday Night Live
I am coming to you live from Ruralville where I am feigning to watch, and be interested in, my childrens’ movie.
After reading your comments on yesterday’s post, I have come up with a whole post on just some of things you all said.
I hope you have your party pants on.
1. This will probably not make you feel better, but I didn’t answer the door when the Donna-seeker came. Handsome Dude did.
2. Yes. I will start door-safety-training post haste. Don’t scold me.
3. I am sure you will all be just as disappointed as I was, but the Craigslist 8-seater table sold before we got a chance to look at it.
4. Boo, Craigslist. Boo.
5. I did take a bath. In case you were dying to know.
6. I did not make pizza. Not enough cheese. We had tacos. Sans elk. Holla.
7. When I do make pizza, I use Pioneer Woman’s crust recipe. You can find it here.
Now.
Don’t you all go over to her site at once. We wouldn’t want to crash it now, would we?
That was a joke. And a darn good one, I might add.
Please note: I would never add all those toppings that she so carelessly throws on her pizza. My husband would scorn me for the foolish woman that I was for serving a vegetable on a pizza.
And please also note: My pizza crust doesn’t quite look as good as hers does when I make it. So, I probably don’t make it right.
However, with the right amount of cheese, anything tastes good.
Can I get an amen?
8. I am weird tonight. Sorry. It happens.
9. I made Pioneer Woman’s Spaghetti and Meatballs tonight. I did, of course, substitute elk for the beef. Cause I am lucky like that.
10. When I make spaghetti now, I must make it the meatball form. Why, you ask? Well. It is much easier to spot elk when it is in the ball format that when it is just ground up into the sauce. The ball assists in my attempt to lead an elk-free life.
11. I ate a lot tonight. I fear I think garlic bread is my friend, when, in truth, it is not.
12. The exercise DVD I did yesterday was Leslie Sansone’s 4 mile walk. I should probably do it 7 times tonight on account of the garlic bread.
13. I made my lowfat brownie/cake recipe thing again tonight and I realized that in my original post, I gave the wrong amount of water.
Oops.
This just goes to show you that none of my recipes can be trusted.
If you are still foolish enough to try it, just follow the recipe on the back of the brownie mix box, but substitute unsweetened applesauce for oil and egg whites for egg. Throw some light cool whip on top and call it good.
My apologies for originally stating you need 1 cup of water, when in fact, you needed only 1/4 cup.
I am sure it wouldn’t really matter.
14. A lot of you made me laugh yesterday. And I had to pick two COWS.
COW 1 goes to Mindee:
You could rename Lucy Fur and next time the man asks for Donna, hand him the puppy and say, “Here she is, she’s all yours!”
Ha!
COW 2 goes to Hoosier At Heart
Donna-Man is wee scary. Do not open the door. I know what you’re thinking. You’re thinking, “Maybe I over embellished his crazy-ness and now everyone is worried.” Am I right? Yes I am. I don’t care. Do not answer the door. Right now, immediately, do two things. 1) write that man a note explaining the Donna situation to him and put it in your mailbox. 2) Hide snacks in Little Dudes windowless room. The next time he comes to the door, just yell through the door, “You’ve got a note in the mailbox!” Then hide yourself and your kids in Little Dudes windowless room and live on the snacks until the Lumberjack comes home. Or you could just shoot him. Now I’m not sure. Crap.
Even Sir Lumberjack laughed at that one. And Hoosier gets 100 meaningless points for saying wee scary. Cause that means she retains the pointless information I throw at her on a regular basis.
Holla, Hoosier at Heart!
Holla.
***
Today was another fun-filled Saturday out here in middle-of-nowhere-ville.
The Lumberjack got bored.
This is never good.
Our property has tons and tons of brush and bushes that he hates. So, he plans on clearing it all out.
Yes. All 20 acres of it.
His plan is to trim them down with his chainsaw and then burn them.
I think we got 1/600th of the land cleared today.
And when I say “we”, clearly I mean “we” because, yes, I was out there hauling branches to the burn piles like the helpful wife that I am.
And my arms now feel like Jell-O, on account of the massive muscle it takes to do anything with that man.
Alright. That’s all for now.
Happy Saturday